Oatmeal is a staple in the breakfast world but who says you need to eat it plain and simple?! This recipe came from my need of having something sweet to snack on or cap off my lunch with that still has some nutrition to it! These baby cups are so so good and can be prepped ahead for the week and frozen and then reheated in the microwave. The best way I found to eat them is heated up for about 30 seconds or till the chocolate is gooey and then slathered with some nut butter. They also rock in a breakfast bowl of about 3-4 mini cups plus some Siggis yogurt and some fresh berries! If you are a chocolate lover- these are going to make you very happy come breakfast time!
This recipe has healthy fat, cacao a superfood, whole grain oats filled with fiber, and chocolate for the soul! Enjoy!