*This post is sponsored by Cali’flour foods
I am a sucker for any baked egg dish. I think it started when my mom began making her famous christmas egg bake long ago that has become tradition. There is something about a crusty bottom and a protein filled center to give you all the satisfying feels. I’ve been itching to make something new for lunch because lunches have just become booooring. A slice of this over some lightly dressed greens and some avocado?! You’ve got yourself a deal.
Also, you know me. I hate complicated stuff so this recipe is so un-complicated. One bowl and one pie dish + something to cook your bacon in and ta-da!! This recipe is perfect for breakfast, lunch, or dinner. It’s full of complete protein, grass fed cheese, and some sneaky veggies in the crust there!
Ready? Set. Bake! (British Baking Show Anyone?!!?)