Tag: Snacks

Recipes Uncategorized

Pizza Crust Crackers

Pizza Crust Crackers

This is number 2 of 3 recipes I’m excited to be making with Califlour Foods, who is sponsoring this post. These crusts can be ordered to your door to make delicious pizzas, egg bakes, quiches, or even crackers for those avoiding wheat or who just want to switch up their crusts!

If you know me, you know I’m a sucker for an ACP. What is an ACP you ask? My sister called it an “Adult Cheese Platter” complete with various forms of wine, cheese, crackers, and fruit. It’s my favorite thing to see at a party or just enjoy as a snack at home.

I love the taste of these crusts so I though I would crisp them up in the oven and make a nice addition to a cheese plate! All you will need for this recipe is a crust, some of your favorite cheese (for all my vegan friends you can grab some vegan cheese), some meats, and fruit! I’ve been loving rose lately but my favorite wine is a sauvignon blanc with this platter!

Hope you love this!

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 Pizza Crust Crackers
These grain free crackers will please any crowd and go perfectly on a cheese plate!
Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Instructions
  1. Place whole frozen crust in the oven at 350 for about 10 minutes.
  2. Take pizza crust out and cut into small squares making sure there is space between the crackers.
  3. Place crust back in for about 5-7 minutes and then flip over the crackers for additional 3-4 minutes or until deep brown.
  4. Take crackers out and let them cool to continue to crisp!
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May 2, 2017 TAGS: BY: constancelyeating
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Grainless Chocolate Chip Cookie Granola

Grainless Chocolate Chip Cookie Granola

So this recipe came up a while ago when I tried to make some form of cookie. I realized it was too crumbly but tasted so dang good that I switched the name to granola and BOOM here we are.

Also side note- if you wanted to make an edible cookie dough that sort of tastes like the Elemental Superfood Granola then eat this raw after you food process it a little. Its INSANE. I was going to post a photo of that here too but I’ll do it another time.

Let’s focus on the cooked version now shall we?

Eat this after it cools for 5 minutes straight off the pan, throw it in ice cream, in yogurt, on more fats like PB- the possibilities are endless.

Somehow the cacao nibs go from bitter to melty and sweet in the oven. I think its due to a little help from my friend maple syrup and some heat. This is also an awesome gift to bring to a holiday party as a hostess gift with a bottle of wine. I’m thinking some red and this… ugh dreams.

I mean even if you forgot a gift these ingredients are easy to snag and only takes 5 minutes to put together and 20ish in the oven!

I also love the pairing of yogurt and this. Grab a Siggis and top that baby!

I can’t wait to deliver this to my sister in a few hours at the airport! I haven’t seen her since August and I MISS HER. She just finished her first semester pre med at Tulane in New Orleans. Woo! Go Sissie!

 

Print Recipe
 Grainless Chocolate Chip Cookie Granola
Eaten straight from the pan or as a yogurt topper- this granola is sure to remind you of digging towards the bottom of the cookie bag!
Prep Time 2 Minutes
Cook Time 20 Minutes
Servings
1/4 Cup Servings
Ingredients
Prep Time 2 Minutes
Cook Time 20 Minutes
Servings
1/4 Cup Servings
Ingredients
Instructions
  1. Throw that all in a bowl and mix together till it is moist and chunky.
  2. Line a baking dish with parchment and create an even layer and bake at 325 F for about 20-25 minutes or until some parts begin to brown and your kitchen smells amazing.
  3. Let cool for 5 minutes before diving in- it gets a little crunchy!
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December 19, 2016 TAGS: , BY: constancelyeating
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Baked Chocolate Peanut Butter Oatmeal Cups

Baked Chocolate Peanut Butter Oatmeal Cups

Oatmeal is a staple in the breakfast world but who says you need to eat it plain and simple?! This recipe came from my need of having something sweet to snack on or cap off my lunch with that still has some nutrition to it! These baby cups are so so good and can be prepped ahead for the week and frozen and then reheated in the microwave. The best way I found to eat them is heated up for about 30 seconds or till the chocolate is gooey and then slathered with some nut butter. They also rock in a breakfast bowl of about 3-4 mini cups plus some Siggis yogurt and some fresh berries! If you are a chocolate lover- these are going to make you very happy come breakfast time!

This recipe has healthy fat, cacao a superfood, whole grain oats filled with fiber, and chocolate for the soul! Enjoy!

Print Recipe
 Baked Chocolate Peanut Butter Oatmeal Cups
A breakfast twist on classic oatmeal for the chocolate lover in all of us!
Prep Time 10 Minutes
Cook Time 25 Minutes
Passive Time 15 Minutes
Servings
Mini Cups
Ingredients
Prep Time 10 Minutes
Cook Time 25 Minutes
Passive Time 15 Minutes
Servings
Mini Cups
Ingredients
Instructions
  1. Combine chia seeds and hot water in a small bowl and let it congeal while preparing the rest of the ingredients. Blend the oats in a blender or food processor till smooth.
  2. Transfer oat flour to a bowl and add the Cacao and Cocoa powder, salt, baking powder and coconut sugar. Combine well
  3. Add the liquid mixture to the dry ingredients, add the peanut butter, add the chia egg once it looks combined, the stir with a whisk till almost all the lumps are gone. Add in as many chocolate chips as desired- combine well.
  4. Set the bowl aside for about 10 minutes to let the oats soak up some of the liquid so scooping will be easier.
  5. Lightly spray your mini muffin tin and line the cups if you would like. Scoop the mixture almost to the top of the wells making sure to get some chocolate chips in each scoop (they sink!).
  6. Place in the oven for 25 minutes or till hardened on top and they will have separated slightly from the sides of the tin.
  7. Cool for a little and then flip the pan to pop them out and top with all the Peanut Butter and more chocolate chips if desired!
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October 29, 2016 TAGS: , BY: constancelyeating
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